Nothing beats a stack of warm, fluffy pancakes on a cozy morning. Pancakes are one of the most loved breakfast dishes because they are easy to make, delicious, and can be customized with your favorite toppings. Whether you enjoy them with maple syrup, fresh berries, or a dollop of whipped cream, pancakes are always a crowd-pleaser.
Why You’ll Love These Pancakes
This pancake recipe is perfect for beginners and experienced home cooks alike. The pancakes turn out soft, light, and fluffy every time. They require simple pantry ingredients and take less than 30 minutes to prepare. Plus, you can easily add chocolate chips, bananas, blueberries, or nuts to create different flavor variations.
Ingredients
- 1½ cups all-purpose flour
- 3½ teaspoons baking powder
- 1 tablespoon sugar
- ¼ teaspoon salt
- 1¼ cups milk
- 1 egg
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Step 1: Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined. - Step 2: Prepare the Wet Ingredients
In another bowl, mix the milk, egg, melted butter, and vanilla extract. - Step 3: Combine Everything
Pour the wet mixture into the dry ingredients and stir gently until just combined. Avoid overmixing, as this helps keep the pancakes fluffy. - Step 4: Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray. Pour about ¼ cup of batter onto the skillet for each pancake. - Step 5: Flip and Finish
Cook until bubbles form on the surface and the edges look set. Flip the pancake and cook for another 1-2 minutes until golden brown.
Best Pancake Toppings
- Maple syrup
- Fresh strawberries
- Blueberries
- Sliced bananas
- Chocolate chips
- Peanut butter
- Whipped cream
- Honey
Tips for Extra Fluffy Pancakes
- Do not overmix the batter.
- Let the batter rest for 5 minutes before cooking.
- Use fresh baking powder for the best rise.
- Cook on medium heat to avoid burning.
Storage and Reheating
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat them in a microwave or toaster for a quick breakfast. You can also freeze pancakes for up to 2 months.
