If you’re looking for a delicious side dish that is crispy on the outside, soft on the inside, and packed with Mediterranean flavors, these Greek Potatoes are the perfect choice. Made with simple ingredients like potatoes, olive oil, lemon juice, garlic, and herbs, this traditional Greek recipe is easy to prepare and pairs beautifully with grilled meats, seafood, or fresh salads.
Whether you’re planning a family dinner or a holiday feast, these roasted Greek potatoes will quickly become a favorite at your table.
Why You’ll Love These Greek Potatoes
- Crispy golden edges with a tender center
- Bursting with fresh lemon and garlic flavor
- Made with simple pantry ingredients
- Easy to prepare in one baking dish
- Perfect side dish for any meal
Ingredients
- 2 pounds Yukon Gold or Russet potatoes
- 1/4 cup extra virgin olive oil
- 1/3 cup fresh lemon juice
- 4 garlic cloves, minced
- 1 cup vegetable or chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley for garnish
- Crumbled feta cheese (optional)
Instructions
- Step 1: Prepare the Potatoes
Preheat your oven to 425°F (220°C).
Wash and peel the potatoes if desired. Cut them into thick wedges and place them in a large baking dish. - Step 2: Make the Seasoning Mixture
In a bowl, whisk together the olive oil, lemon juice, minced garlic, broth, oregano, thyme, salt, and black pepper.
Pour the mixture evenly over the potatoes and toss well to coat. - Step 3: Roast the Potatoes
Arrange the potatoes in a single layer.
Bake for 40 minutes, then carefully turn the potatoes and spoon some of the cooking liquid over them.
Continue baking for another 20–30 minutes until the potatoes are golden brown and crispy around the edges. - Step 4: Serve
Remove from the oven and let them rest for a few minutes.
Garnish with fresh parsley and a sprinkle of feta cheese if desired. Serve warm and enjoy.
Tips for the Best Greek Potatoes
- Use Yukon Gold potatoes for a creamy texture.
- Don’t overcrowd the baking dish.
- Roast at a high temperature for crispy edges.
- Fresh lemon juice provides the best flavor.
- Let the liquid reduce during roasting for maximum taste.
What to Serve with Greek Potatoes
Greek potatoes pair perfectly with:
- Grilled chicken
- Lamb chops
- Salmon
- Greek salad
- Tzatziki sauce
- Roasted vegetables
Storage and Reheating
- Store leftover potatoes in an airtight container in the refrigerator for up to 4 days.
- To reheat, place them in a 400°F oven for 10–15 minutes to restore their crispy texture. Avoid microwaving if possible, as it can make them soft.
Frequently Asked Questions
- What are Greek potatoes?
Greek potatoes are oven-roasted potato wedges seasoned with olive oil, lemon juice, garlic, oregano, and broth. They are known for their crispy texture and bright Mediterranean flavor. - Can I make Greek potatoes ahead of time?
Yes. You can prepare the potatoes and seasoning mixture a few hours ahead and refrigerate them until ready to bake. - Are Greek potatoes vegan?
Yes, when made with vegetable broth and without feta cheese, Greek potatoes are completely vegan.
