This Lavender Simple Syrup Recipe is a fragrant, sweet, and versatile homemade syrup that adds a delicate floral flavor to drinks, desserts, and baked goods. Made with just a few simple ingredients, this elegant syrup is perfect for coffee, tea, lemonade, cocktails, and cakes.
Ready in just 15 minutes, this recipe is an easy way to elevate your favorite beverages and desserts with a subtle lavender aroma.
Ingredients
- 1 cup water
- 1 cup granulated sugar
- 2 tablespoons dried culinary lavender flowers
Instructions
- Step 1: Combine Ingredients
In a small saucepan, add water, sugar, and dried lavender. - Step 2: Simmer
- Place the saucepan over medium heat and stir until the sugar completely dissolves. Bring to a gentle simmer and cook for 3-5 minutes.
- Step 3: Infuse the Flavor
Remove from heat and let the mixture steep for 15 minutes to allow the lavender flavor to develop. - Step 4: Strain and Cool
Strain the syrup through a fine mesh sieve to remove the lavender flowers. Allow it to cool completely. - Step 5: Store
Pour the syrup into a clean glass jar or bottle and refrigerate.
Ways to Use Lavender Simple Syrup
This syrup tastes delicious in:
- Coffee
- Iced tea
- Lemonade
- Cocktails
- Mocktails
- Pancakes
- Cakes
- Ice cream
- Fruit salads
Storage Tips
Store the syrup in an airtight container in the refrigerator for up to 2 weeks.
Helpful Tips
- Use only culinary-grade lavender.
- Do not over-steep, as it may become bitter.
- Add a teaspoon of lemon juice for extra freshness.
- Start with a small amount when adding it to drinks.
This Lavender Simple Syrup Recipe is an easy and elegant way to add floral sweetness to your favorite drinks and desserts. With only three ingredients and a few minutes of preparation, you can create a beautiful homemade syrup that tastes fresh, aromatic, and delicious.
