If you’re looking for a hearty, flavor-packed dinner that practically cooks itself, Crockpot Italian Beef is a recipe you’ll want to make again and again. Tender shredded beef, savory Italian seasonings, and juicy peppers come together in the slow cooker to create an easy meal that’s perfect for busy weekdays, family dinners, or game day gatherings. Serve it on toasted sandwich rolls, over mashed potatoes, or alongside roasted vegetables for a comforting meal everyone will love.
Why You’ll Love This Recipe
Slow cooking transforms an affordable beef roast into incredibly tender, juicy meat with almost no effort. The bold Italian-inspired flavors soak deep into the beef while the peppers add freshness and color. It’s also an excellent make-ahead recipe since the flavors become even better the next day.
Ingredients
- 3-4 lb chuck roast
- 1 packet Italian dressing seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- ½ teaspoon black pepper
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 jar pepperoncini peppers with a little juice
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 onion, sliced
- Provolone cheese (optional)
- Hoagie or Italian sandwich rolls
How to Make
- Place the sliced onions and bell peppers in the bottom of the crockpot.
- Set the chuck roast on top of the vegetables.
- Sprinkle the Italian seasoning mix, garlic powder, onion powder, oregano, and black pepper evenly over the roast.
- Pour in the beef broth and Worcestershire sauce.
- Add the pepperoncini peppers along with a few tablespoons of the brine.
- Cover with the lid and cook on Low for 8-10 hours or High for 5-6 hours.
- Once the beef is fork-tender, shred it directly in the slow cooker using two forks.
- Mix the shredded beef with the cooking juices until fully coated.
- Toast sandwich rolls if desired.
- Fill each roll with the juicy beef mixture, peppers, and melted provolone cheese.
- Serve immediately while warm.
Frequently Asked Questions
- What cut of beef works best?
Chuck roast is the best option because it becomes tender and easy to shred after several hours of slow cooking. - Can I make this ahead of time?
Absolutely. In fact, the flavors deepen overnight, making leftovers even more delicious. - Can I freeze Crockpot Italian Beef?
Yes. Freeze the shredded beef with its juices in freezer-safe containers for easy future meals. - Is this recipe spicy?
- It’s mildly tangy rather than spicy. Add extra pepperoncini or crushed red pepper if you enjoy more heat.
