Air Fryer Salmon in Just 10 Minutes (Juicy Every Single Time!)

Craving a restaurant-quality salmon dinner without turning on your oven or standing over a hot stove? This Air Fryer Salmon recipe is about to become your new weeknight hero! It’s flaky, buttery, perfectly seasoned, and ready in under 15 minutes. Whether you’re meal prepping for the week or need a quick, healthy dinner idea, this recipe checks every box: fast, easy, low-mess, and packed with flavor.

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Table of Contents

Why You’ll Love This Recipe

Ready in 10 minutes flat
No flipping, no mess, no oil splatters
Perfectly flaky and moist on the inside, crispy on the outside
Naturally low-carb, keto-friendly, and gluten-free
Great for meal prep, date night, or busy weeknights
Only 5 simple ingredients needed

Ingredients You’ll Need

2 salmon fillets (skin-on or skinless, about 6 oz each)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and black pepper, to taste
Lemon wedges, for serving
Fresh parsley, for garnish (optional)

How to Make Air Fryer Salmon

Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
Pat the salmon fillets dry with a paper towel to remove excess moisture.
Brush both sides of the salmon with olive oil.
In a small bowl, mix garlic powder, paprika, salt, and pepper.
Sprinkle the seasoning mix evenly over the salmon fillets.
Place the salmon in the air fryer basket, skin-side down, leaving space between fillets.
Air fry for 7-9 minutes, depending on thickness, until the salmon flakes easily with a fork.
Check for doneness with a meat thermometer; internal temperature should read 145°F (63°C).
Remove carefully and let rest for 2 minutes.
Squeeze fresh lemon juice on top and garnish with parsley before serving.