If you’re looking for an easy side dish that’s crispy on the outside, fluffy on the inside, and packed with natural sweetness, these Air Fryer Sweet Potatoes are the perfect choice. They cook faster than oven-roasted sweet potatoes, require very little oil, and pair well with almost any meal. Whether you’re making dinner for the family or meal prepping for the week, this simple recipe is always a winner.
Why You’ll Love This Recipe
- Ready in under 25 minutes.
- Crispy edges with soft, tender centers.
- Uses simple pantry ingredients.
- Naturally gluten-free and vegetarian.
- Great for meal prep and healthy eating.
- Perfect as a side dish or snack.
Ingredients
- 2 medium sweet potatoes
- 1½ tablespoons olive oil
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon dried parsley (optional)
How to Make Air Fryer Sweet Potatoes
- Wash and scrub the sweet potatoes thoroughly.
- Peel them if desired, or leave the skin on for extra texture.
- Cut the sweet potatoes into evenly sized 1-inch cubes.
- Pat the cubes dry using a clean kitchen towel.
- Place them in a large mixing bowl.
- Add olive oil and toss until evenly coated.
- Sprinkle paprika, garlic powder, onion powder, salt, black pepper, and parsley over the potatoes.
- Mix well so every piece is coated with seasoning.
- Preheat your air fryer to 200°C (400°F) for 3-5 minutes.
- Arrange the sweet potatoes in a single layer inside the air fryer basket.
- Air fry for 15-20 minutes.
- Shake the basket every 5 minutes for even cooking.
- Cook until the potatoes are crispy outside and fork-tender inside.
- Remove from the air fryer and serve immediately.
Tips for the Best Air Fryer Sweet Potatoes
- Cut all pieces into the same size for even cooking.
- Don’t overcrowd the air fryer basket.
- Shake the basket several times while cooking.
- Add a little cinnamon for a sweeter flavour.
- Sprinkle grated Parmesan after cooking for a savoury twist.
- Serve immediately for maximum crispiness.
