Looking for a fresh, healthy, and flavour-packed dip? This cucumber salsa is the perfect combination of crisp cucumbers, juicy tomatoes, red onion, fresh herbs, and zesty lime juice. It’s quick to prepare, naturally low in calories, and pairs beautifully with tortilla chips, tacos, grilled chicken, fish, or even as a refreshing salad. Whether you’re hosting a summer barbecue or need a light snack, this easy cucumber salsa is always a crowd favourite.
Why You’ll Love This Cucumber Salsa
- Ready in just 10 minutes.
- Fresh, crisp, and incredibly refreshing.
- Made with simple pantry ingredients.
- Naturally gluten-free and vegan.
- Perfect for parties, picnics, and meal prep.
- Great as a dip, topping, or healthy side dish.
Ingredients
- 2 large cucumbers, diced
- 2 medium Roma tomatoes, diced
- ¼ cup finely chopped red onion
- ¼ cup chopped fresh cilantro
- 1 jalapeño, finely diced (optional)
- Juice of 1 fresh lime
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder (optional)
How to Make Cucumber Salsa
- Wash all the vegetables thoroughly and pat them dry.
- Dice the cucumbers into small, even pieces.
- Chop the tomatoes and finely dice the red onion.
- Finely chop the cilantro and jalapeño.
- Add all the chopped ingredients to a large mixing bowl.
- Pour in the fresh lime juice and olive oil.
- Season with salt, black pepper, and garlic powder.
- Toss everything gently until well combined.
- Refrigerate for 15–20 minutes to allow the flavours to blend.
- Serve chilled with tortilla chips or your favourite main dish.
