This Creamy Garlic Chicken Breast Recipe is a quick, delicious, and restaurant-style meal that is perfect for busy weeknights or family dinners. Juicy chicken breasts are pan-seared until golden and covered in a rich garlic parmesan cream sauce that is packed with flavor. This recipe is easy to prepare in under 40 minutes and pairs perfectly with rice, pasta, mashed potatoes, or steamed vegetables.
Ingredients
For the Chicken
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
For the Creamy Garlic Sauce
- 2 tablespoons butter
- 6 garlic cloves, minced
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- Fresh parsley for garnish
Instructions
Step 1: Cook the Chicken
Season the chicken breasts with salt, pepper, paprika, and garlic powder.
Heat olive oil in a large skillet over medium heat. Cook the chicken for 5-6 minutes on each side until golden brown and fully cooked. Remove and set aside.
Step 2: Make the Sauce
In the same skillet, melt butter and sauté the minced garlic for 1 minute.
Add chicken broth and stir well. Pour in the heavy cream, parmesan cheese, and Italian seasoning. Simmer for 4-5 minutes until the sauce thickens.
Step 3: Combine Everything
Return the chicken to the skillet and spoon the creamy garlic sauce over the top.
Simmer for another 5 minutes and garnish with fresh parsley.
Serve immediately.
Serving Suggestions
This dish pairs perfectly with:
- Mashed potatoes
- White rice
- Buttered pasta
- Roasted vegetables
- Garlic bread
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat on low heat and add a splash of chicken broth to keep the sauce creamy.
This Creamy Garlic Chicken Breast Recipe is a comforting, flavorful, and easy dinner that everyone will enjoy. With tender chicken and a rich garlic cream sauce, it is a simple meal that tastes like it came from a restaurant. Perfect for weeknight dinners or special occasions, this recipe is sure to become a family favorite.
