If you’re looking for an easy, comforting dinner that the whole family will love, this Chicken Broccoli Casserole is the perfect recipe. Tender chicken, fresh broccoli, creamy cheese sauce, and a crispy golden topping come together in one delicious dish. It’s ideal for busy weeknights, meal prep, or potluck gatherings. Best of all, you can prepare it ahead of time and bake it whenever you’re ready.
Why You’ll Love This Recipe
- Ready in under one hour.
- Made with simple pantry ingredients.
- Family-friendly and kid-approved.
- Perfect for meal prep and leftovers.
- Rich, creamy, and packed with flavor.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 3 cups broccoli florets
- 1 can cream of chicken soup
- ½ cup sour cream
- ½ cup mayonnaise
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- 2 cups shredded cheddar cheese
- 1 cup crushed buttery crackers
- 2 tablespoons melted butter
How to Make Chicken Broccoli Casserole
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9×13-inch baking dish.
- Steam the broccoli for 3–4 minutes until slightly tender, then drain well.
- In a large mixing bowl, combine the cream of chicken soup, sour cream, mayonnaise, garlic powder, onion powder, and black pepper.
- Stir in the cooked chicken, broccoli, and 1½ cups of shredded cheddar cheese.
- Spread the mixture evenly into the prepared baking dish.
- Sprinkle the remaining cheddar cheese over the top.
- Mix the crushed crackers with melted butter and evenly sprinkle over the casserole.
- Bake for 30–35 minutes until bubbly and golden brown.
- Let the casserole rest for 5 minutes before serving.
Tips for the Best Casserole
- Use rotisserie chicken to save time.
- Don’t overcook the broccoli before baking.
- Freshly shredded cheese melts much better than pre-shredded cheese.
- Add cooked bacon for extra flavor.
- Sprinkle a little Parmesan cheese on top for a crispier crust.
Delicious Variations
- Swap cheddar with Monterey Jack or mozzarella.
- Add cooked rice for a complete one-pan meal.
- Use cauliflower instead of broccoli for a different twist.
- Mix in mushrooms or diced onions for extra vegetables.
- Add a pinch of paprika or red pepper flakes for a little heat.
