If you’re looking for the ultimate comfort food, this chicken lasagna recipe is a must-try. Layers of tender shredded chicken, creamy cheese filling, rich pasta sauce, and perfectly cooked lasagna noodles come together to create a hearty meal everyone will love. It’s easy enough for a weeknight dinner yet impressive enough for holidays and family gatherings. Best of all, you can prepare it ahead of time and bake it whenever you’re ready.
Why You’ll Love This Chicken Lasagna
- Rich, creamy, and cheesy in every bite
- Easy to prepare with simple ingredients
- Great for meal prep and freezer meals
- Perfect for feeding a crowd
- Kid-friendly and family-approved
Ingredients
- 12 lasagna noodles
- 3 cups cooked shredded chicken
- 2 cups mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 15 oz ricotta cheese
- 8 oz cream cheese, softened
- 1 large egg
- 2 cups Alfredo sauce
- 2 cups marinara sauce
- 2 teaspoons Italian seasoning
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- Salt and black pepper to taste
How to Make Chicken Lasagna
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to the package directions, then drain and set aside.
- In a large bowl, combine ricotta cheese, cream cheese, egg, Parmesan cheese, garlic, Italian seasoning, parsley, salt, and pepper.
- Stir the shredded chicken into the Alfredo sauce until evenly coated.
- Spread a thin layer of marinara sauce over the bottom of a greased baking dish.
- Arrange a layer of lasagna noodles over the sauce.
- Spread part of the cheese mixture over the noodles.
- Add a layer of the chicken Alfredo mixture.
- Sprinkle mozzarella cheese evenly over the top.
- Repeat the layers until all ingredients are used.
- Finish with marinara sauce, the remaining mozzarella cheese, and extra Parmesan.
- Cover the dish with aluminum foil.
- Bake for 35 minutes.
- Remove the foil and bake for another 15-20 minutes until the cheese is bubbly and golden brown.
- Let the lasagna rest for 10-15 minutes before slicing and serving.
Tips for the Best Chicken Lasagna
- Rotisserie chicken saves time and adds great flavor.
- Freshly grated mozzarella melts better than pre-shredded cheese.
- Let the lasagna rest before cutting to help the layers stay together.
- Add spinach, mushrooms, or broccoli for extra vegetables.
- Use freshly grated Parmesan for a richer taste.
Storage
Store leftover chicken lasagna in an airtight container in the refrigerator for up to 4 days. Reheat individual slices in the microwave or warm the entire dish in the oven until heated through.
Freezing Instructions
Assemble the lasagna, cover tightly with plastic wrap and foil, and freeze for up to 3 months. Thaw overnight in the refrigerator before baking, or bake directly from frozen by adding extra cooking time.
